Sausage Tortellini Soup (Heather Andrus) 1 lb sausage (I use a Jimmy Dean regular spice roll) 1 lg onion, chopped 2 lg cloves garlic, pressed 6 c. beef stock 2 c. chopped vine ripened tomatoes (or 2 cans diced tomatoes) 1 8-oz can tomatoe sauce 1 med zucchini 1 med summer squash 3 lg carrots, sliced 2 med green pepper, chopped 1/2 head cabbage, chopped 1/2 c. dry red wine 1 T. basil 1 T. oregano 2 8-oz packages cheese tortellini
saute sausage, onion, garlic 5 min in olive oil, then put all in stock (except tortellini) and simmer 40min-1 hour. Add tortellini and cook 8-10 min till tender. Season with fresh parmesan cheese.
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