Sauteed Chayote Squash (wear gloves while handling squash. It can be very drying to the hands) 1 tbsp. olive oil 1 garlic clove, minced 1/4 c. minced onion 1 Chayote Squash, cut into strips 1/2 tsp. salt 1/2 tsp. sugar 1 tbsp. lime juice 1/4 tsp. red pepper flakes, or to taste
Directions 1.Heat olive oil in medium skillet over medium-high heat. When oil is hot, add garlic, squash, onions, salt, pepper, sugar, and red pepper flakes. Stir together and cook 2 to 3 minutes. 2.Add lime juicer to the squash mixture and cook 2 to 3 minutes longer, until the squash is slightly wilted, but still firm and crunchy. Taste, and add more salt or sugar if needed.
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